Spaghetti Squash Kugel

Spaghetti squash is one of those foods that doesn't get enough credit or use. It has so much texture and is so low in calories that it is surprising that we don't see it more often in menus. While this recipe is not free it is definitely low calorie and a great option for a side dish if you are on maintenance and trying to keep your caloric intake down. As a free option you can just mix the roasted spaghetti squash with the letcho that we posted and it's as filling as a whole meal! It's a great option for the long pesach afternoon when the sedar is so late at night.

4 eggs

2 spaghetti squash

1/3 C sugar

2 tsp vanilla sugar

2 peaches - peeled and cut

2 apples - peeled and cut

Instructions:

-Wrap the spaghetti squash in foil and bake on 350 for 1 hour

-Scrape out the spaghetti squash

-Combine all ingredients

-Bake on 350 for 1 hour

Yield:

1 9x13 pan or cupcakes