Garlic Roasted Veggie Fries

1 1/2 lbs root veggies of choice (parsnips, beets, carrots, sweet potatoes etc.)

1 1/2 T avocado oil or oil of your choice

3 cloves garlic

Salt and black pepper to taste

Instructions:

-Preheat oven to 425

-Line a large baking sheet with parchment paper and set aside.

-Wash, peel and dry your veggies. Using a large knife carefully cut each vegetable into similar sized pieces (about 1/4 inch thick).

-Place veggies on a parchment paper - lined baking sheet and toss with oil.

-Sprinkle garlic over veggies and arrange them in a single layer and sprinkle with salt.

-Roast in 425 oven on the middle rack for 15 minutes. Remove pan from oven and turn the fries so that the cooked sides are facing up. Return to oven and roast an additional 10-15 minutes or until tender and crispy on the edges.

-Sprinkle with additional salt and black pepper to taste before serving.